Tomato-Thyme Chutney
32
- Prep Time10 min
- Total Time40 min
- Makes2 cups
A jar of tomato-thyme chutney.
This versatile tomato-thyme chutney recipe captures the rich flavour of the summer harvest, and makes a delicious condiment for savoury dishes.
Ingredients
4 cups chopped tomatoes
1 medium onion, finely chopped, about 1 cup
10 sprigs fresh thyme
1/3 cup white vinegar
2 tbsp brown sugar
1 garlic clove, minced
1/4 tsp salt
Instructions
BOIL all ingredients in a large saucepan over medium-high. Cook, stirring occasionally, until mixture is thick and almost all liquid has evaporated, about 30 min. (You may need to stir more often near end of cooking.) Let cool slightly.
REMOVE thyme sprigs, then pour into a 500-mL jar. Cool completely.
Nutrition (per tbsp)
Calories 11, Carbohydrates 3g, Sodium 20mg.
This chutney makes a delicious accompaniment to our Tourtière Tart or Classic Tourtière.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.