Drawn Butter

This article has not been rated yet.

PREP TIME

5 min

TOTAL TIME

20 min

Makes

3/4 cup

Drawn Butter

Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.

In this seafood dipping staple, butter is heated to remove the solids.—Soo Kim

Ingredients

  • 1 cup unsalted butter , cubed

Instructions

  1. Melt butter in a saucepan over low, without stirring, until it foams and solids sink, 10 min. Remove from heat and let cool for 5 min. Skim off foam and discard. Pour into a ramekin, leaving solids in the saucepan. Serve warm.

Kitchen tip

Add 1 minced garlic clove for a little kick.

FILED UNDER: