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Drawn Butter
1
- Prep Time5 min
- Total Time20 min
- Makes3/4 cup
Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.
In this seafood dipping staple, butter is heated to remove the solids.—Soo Kim
Ingredients
1 cup unsalted butter, cubed
Instructions
Melt butter in a saucepan over low, without stirring, until it foams and solids sink, 10 min. Remove from heat and let cool for 5 min. Skim off foam and discard. Pour into a ramekin, leaving solids in the saucepan. Serve warm.
Kitchen tip
Add 1 minced garlic clove for a little kick.
Get more recipes to send the New Year off in style with our guide to building an epic seafood tower.
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