Advertisement
Newsletter
Subscribe
Sign in
Soo Kim
Soo Kim is a professional recipe developer, recipe writer and bonafide fried egg aficionado.
Latest from Soo Kim
Food
How To Build An Epic Seafood Tower
Send the year off in style with this easy-to-pull off feast customizable to every taste and budget.
Recipes
Buckwheat Blinis
Made with a mix of buckwheat and all-purpose flours, these blinis can be prepared several days in advance.—Soo Kim
Total
145 min
Recipes
Brown Butter Caper Sauce
Salty capers combine with lemon and herbs to add bite to this quick, rich sauce. Watch the butter closely as it browns; it can burn quickly.—Soo Kim
Total
10 min
Recipes
Drawn Butter
In this seafood dipping staple, butter is heated to remove the solids.—Soo Kim
Total
20 min
Recipes
Beer Clams
Littleneck clams shine after a quick beer bath and a squeeze of lemon. Drizzle them with drawn butter or hot sauce.—Soo Kim
Total
30 min