New Years Eve

Yuzu ponzu is a Japanese soy and citrus sauce. Here, it provides a hit of umami in this ginger-sesame mignonette.—Soo Kim

Made with a mix of buckwheat and all-purpose flours, these blinis can be prepared several days in advance.—Soo Kim

Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.

This Champagne-forward treat makes a great palate cleanser or dessert. —Amy Rosen

A festive twist on a classic spritz, this version adds cranberry juice and uses frozen cranberries to both chill and garnish the drink and sprigs of rosemary to add wintry enchantment.