New Years Eve

This sharp, citrusy twist on a negroni sbagliato (“mistaken negroni”) is also known as an Aalborg spritz, Danish spritz or Copenhagen spritz. It calls for aquavit instead of gin and the addition of a bit of citrus. 

A festive twist on a classic spritz, this version adds cranberry juice and uses frozen cranberries to both chill and garnish the drink and sprigs of rosemary to add wintry enchantment.

Add some sparkle to your weekend with this delicious drink from sommelier Natalie MacLean.

Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.

This Champagne-forward treat makes a great palate cleanser or dessert. —Amy Rosen