Made with a mix of buckwheat and all&#x2d;purpose flours, these blinis can be prepared several days in advance.

Buckwheat Blinis Recipe

Buckwheat Blinis

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Yuzu ponzu is a Japanese soy and citrus sauce. Here, it provides a hit of umami in this ginger&#x2d;sesame mignonette.

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The traditional version of this oyster condiment gets its tanginess from wine vinegar and its sweetness from delicate shallots.

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Court bouillon—an aromatic broth made from white wine, lemon juice and shrimp shells—is key to this recipe’s flavourful and tender shrimp.

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Littleneck clams shine after a quick beer bath and a squeeze of lemon. Drizzle them with drawn butter or hot sauce.

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