Ponzu-ish Mignonette
1
- Prep Time5 min
- Total Time5 min
- Makes1/4 cup
Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.
Yuzu ponzu is a Japanese soy and citrus sauce. Here, it provides a hit of umami in this ginger-sesame mignonette.—Soo Kim
Ingredients
1/4 cup yuzu ponzu
1 tbsp water
1 green onion, finely chopped
1 tbsp julienned ginger
1 tsp sesame oil
1/2 tsp toasted sesame seeds
Instructions
In a small bowl, stir together all ingredients, then pour or scrape into a serving container. Cover and refrigerate for up to 1 day, bringing mignonette back to room temperature before serving, about 30 min.
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