Caesar-Style Cocktail Sauce
1
- Prep Time5 mins
- Total Time5 mins
- Makes2/3 cup
Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.
Inspired by the classic cocktail, this sauce makes a great dip for lettuce cups topped with shrimp or oysters.—Soo Kim
Ingredients
1/2 cup ketchup
2 1⁄2 tbsp drained prepared horseradish
1/4 tsp pepper
8 to 10 dashes Worcestershire sauce
8 to 10 dashes Tabasco or sriracha
1 tbsp vodka, optional
1/2 tsp celery salt
Instructions
Stir together ingredients in a small bowl. Scrape into a container; cover and refrigerate for up to 5 days.
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