Smoked trout dip

Name: Smoked trout dip
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups flaked smoked trout; 1/2 cup sour cream, or plain Greek yogurt; 1 green onion, finely chopped; 2 tsp lemon zest; 5 tsp lemon juice; 1/4 tsp salt

Prep Time15 mins
Total Time15 mins
Makes2 cups

Ingredients

2 cups flaked smoked trout
1/2 cup sour cream, or plain Greek yogurt
1 green onion, finely chopped
2 tsp lemon zest
5 tsp lemon juice
1/4 tsp salt

Instructions

STIR trout, sour cream, green onion, lemon zest, juice and salt in a bowl. Season with fresh pepper.
SCRAPE smoked trout dip into a serving dish and top with more green onions.

Nutrition (per tbsp)

Calories 21, Protein 2g, Fat 1g, Sodium 93mg.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

Christmas New Years appetizer cocktail party