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Smoked Trout Dip
1
- Prep Time15 min
- Total Time15 min
- Makes2 cups
(Photo: Roberto Caruso)
This classic dip pairs well with sliced baguette or kettle chips.
Ingredients
2 cups flaked smoked trout
1/2 cup sour cream, or plain Greek yogurt
1 green onion, finely chopped
2 tsp lemon zest
5 tsp lemon juice
1/4 tsp salt
Instructions
STIR trout, sour cream, green onion, lemon zest, juice and salt in a bowl. Season with fresh pepper.
SCRAPE smoked trout dip into a serving dish and top with more green onions.
Nutrition (per tbsp)
Calories 21, Protein 2g, Fat 1g, Sodium 93mg.
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