butter

It sounds pretty fancy, but this butter sauce loaded with shallots and tarragon is a no-brainer. One of our favourite ways to dress up grilled steak, it also tastes terrific over chicken or lamb.

What you use will either give tenderness and lift, flaky layers, or soft density.

In this seafood dipping staple, butter is heated to remove the solids.—Soo Kim

This bright, bold and spicy sauce can double as a dip for boiled potatoes, corn or any seafood. Try it with shrimp, scallops, squid or any white-fleshed fish.—Soo Kim

Instructions Get more of our best pumpkin recipes.