sauces

Once you make this creamy, versatile sauce, you’ll always keep a jar in the fridge to drizzle over tacos, salads and grilled fish.

No bánh mì would be complete without a schmear of bơ.  This recipe is courtesy of Joseph Nguyên of Tâm Vietnamese Street Food and Café in Toronto.

Use garlic scape pesto in the same way you would use any pesto: toss with pasta, in salad dressing, or toss with vegetables like blanched green beans.

This plant-based cashew crema is great for serving with tacos.

This maple barbecue sauce is the ideal accompaniment to our plant-based tofu "chicken" nuggets.