sauces

Ta-ta takeout! Whipping up this favourite pantry staple from scratch is easier than you think — and will make exotic weeknight suppers yours in a flash.

Capture all the brightest flavours of the summer harvest with delicious small-batch homemade preserves!

Kick your tofu up a notch with a homemade citrusy, sweet, sour and salty ponzu sauce.

Meet soy's sassy cousin! Citrusy, sweet, sour and salty, it’s a breeze to whip up and makes everything from chicken to rice pop with vibrant flavours

Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.