Tofu Bites With Orange-Lime Ponzu Sauce
1
(Photo: Roberto Caruso)
Kick your tofu up a notch with a homemade citrusy, sweet, sour and salty ponzu sauce.
Ingredients
300-g block soft tofu
small peeled carrot, grated
2 tbsp orange-lime ponzu
finely chopped chives
Orange-lime ponzu
1/4 cup soy sauce
1 tbsp mirin
1/2 tsp granulated sugar
1 tsp instant dashi powder
2 tbsp lime juice
1/4 cup orange juice
Instructions
For orange lime ponzu: Combine soy with mirin, sugar and dashi in a small saucepan. Set over medium and bring to a boil. Whisk until sugar and dashi dissolve. Remove from heat. Stir in lemon and orange juices. Use right away or pour into a jar. It will keep well, refrigerated, up to a month.
For tofu-ponzu bites: Gently pat a 300-g block of soft tofu dry with a kitchen towel. Set on a serving plate. Grate a small peeled carrot over tofu and sprinkle with snipped chives. Drizzle with 2 tbsp Orange-Lime Ponzu. Serve cold.
Get more of our best tofu recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
