Sherried mushrooms


  • Prep Time10 mins
  • Total Time20 mins
  • Makes4 Servings
Sherried mushrooms

Sherried mushrooms and chili-espresso striploin steaks recipe Photo by Roberto Caruso

Chatelaine Triple Tested

Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.


  • 2 tbsp butter

  • 3 227-g pkgs sliced cremini mushrooms, about 9 cups

  • 3 sprigs thyme

  • 1/4 cup dry sherry

  • 2 tbsp brandy, optional

  • 1/8 tsp salt


  • MELT butter in a large frying pan over medium-high. When hot and bubbly, add mushrooms and thyme. Cook until mushrooms are tender, about 4 min. Add sherry, brandy and salt. Increase heat to high and stir until liquid is absorbed and mushrooms start to brown around edges, about 10 min. Season with fresh pepper.

Nutrition (per serving)

Calories 56, Protein 2g, Carbohydrates 4g, Fat 3g, Fibre 2g, Sodium 62mg.

These mushrooms are the perfect complement to our Chili-espresso strip loin steaks.