Advertisement
  • Newsletters
  • Subscribe

Garlic Scapes Pesto

789

  • Prep Time10 min
  • Total Time10 min
  • Makes1 cup
Garlic Scapes Pesto

Use garlic scape pesto in the same way you would use any pesto: toss with pasta, in salad dressing, or toss with vegetables like blanched green beans.

Ingredients

  • 1 cup chopped garlic scapes, in 1-in. pieces

  • 1/3 cup toasted pine nuts

  • 1/3 cup grated parmesan

  • 1/3 cup canola oil

  • 4 tsp lemon juice

  • 1/4 tsp salt

Instructions

  • Pulse garlic scapes with pine nuts in a food processor until finely chopped. Add parmesan and pulse twice. With motor running, slowly add oil through feed tube until almost smooth. Add lemon juice and salt. Season with pepper.

  • Use pesto right away over pasta, crostini, salad and pizza or transfer to a glass jar, seal and refrigerate up to 3 days. It can be frozen in ice cube trays for future use up to a month.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.