Chimichurri Mignonette

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PREP TIME

5 min

TOTAL TIME

5 min

Makes

1/3 cup

Chimichurri Mignonette

Produced by Aimee Nishitoba; Photography by Carmen Cheung; Food Styling by Matthew Kimura; Prop Styling by Madeleine Johari; Illustrations by Emily Chu.

This mignonette is a herby, spicy twist on the classic. Use less chili pepper if you prefer less heat.—Soo Kim

Ingredients

  • 1/3 cup red wine vinegar
  • 1/3 cup chopped parsley
  • 1 small red finger chili , finely chopped
  • 1 small garlic clove , minced
  • Pinch each dried oregano, kosher salt and granulated sugar

Instructions

  1. In a small bowl, stir together all ingredients. Cover and refrigerate for up to 1 day, bringing to room temperature before serving.
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