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Clocking in at a prep and cook time of 45 minutes are less, each of these recipes is bound to satisfy your weeknight hunger.

You can make hearty mains, light and healthy salads, and easy grab and go snacks.

Spicy, nutty and sweet—these dishes cover all meals of the day.

Plant-based, seafood and grilled-meat salads to fill up your plates with colour, texture and flavour.

Vietnamese chefs and restaurant owners share their favourite bánh mì recipes, including plant-based and meat options.

Fire up the oven and break out the cheese.

Plus, a simple trick for figuring out what kind of recipe to use.

All you need are veggies for this savoury meal.

Keep your holiday snacks simple with easy to make (and eat) dishes.

With an easy-to-follow guide to help you shop and prepare over the weekend.

More legumes, vegetables and whole grains? Check. Lots of flavour, with fun and exciting ingredients? Absolutely.

Ixta Belfrage’s proves that the culinary world’s f-word—fusion— is not just possible but also an exciting way to cook.

From steak fajitas to coconut curry noodles, these delicious sheet pan dinner ideas deliver big flavours with minimal fuss.

Vibrant, tender-crisp peas are one of our favourite ways to freshen up dinner with spring produce. Here are ten tasty recipes to help you get a little extra green onto your plate tonight.