10 ways to love spring peas

One-pan primavera pasta with spring peas

A one-pan pasta so easy and delicious, you'll be making it on repeat well into the summer. Get the recipe.

Photo, Roberto Caruso.

Chicken and pea sprout ramen

Ready in just 25 minutes, this quick dinner is an easy crowd-pleaser, and the pea shoots give it a shot of fresh spring flavour. Get the recipe.

Photo, Roberto Caruso.

Fiery snow peas

Bright green and tender-crisp, these peas are one of our fastest sides (ready in under 5 min!). Get the recipe.

Photo, Roberto Caruso.

Penne with prosciutto and sugar snap peas

This gorgeous dish smacks of authentic Italian flavours yet tastes incredibly light. Get the recipe.

Tangy fried rice with pork

Fast, fresh and better than takeout, this veggie-rich meal is an easy weeknight go-to when you’re in a hurry. Get the recipe.

Photo, Roberto Caruso.

Risotto-style pea and mint orzo

This spring dish only takes 15 minutes to make. Chop mint and stir in just before serving. Get the recipe.

Lemony mint and pea risotto

Risotto doesn’t have to take a long time. This zesty version only takes about 30 minutes and the end result is a cozy, cool-evening dish. Get the recipe.

Photo, Roberto Caruso.

Seared salmon salad with ruby-red grapefruit

Loaded with healthy and colourful ingredients, this filling salad gets an extra pop of flavour from a light grapefruit and dill vinaigrette. Get the recipe.

Sweet and spicy beef stir-fry

Beef, veggies and cashews served with rice and a berrylicious red wine = dinner tonight! Get the recipe.

Photo, Roberto Caruso.

Zucchini and pea saute

Gently sautéed, these peas (you can use fresh or frozen) and french-fry sticks of zucchini get a boost of flavour (and heat) from garlic and chili flakes. Get the recipe.