Stir Fry

Sharpen your stir-frying skills with these simple tips.

Velveting pork with baking soda makes the meat incredibly moist and juicy. Be sure to rinse it thoroughly after velveting so none of the alkaline taste remains. —Jennifer Pallian

If you're a lover of eggplant, this recipe will surely please your palate. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious dish. Bon appetit!

These recipes are fast, simple and full of the good stuff (saucy vegetables, fluffy rice and flavourful garnishes).

This delicious soy-sherry sauce works just as well with pork or firm tofu. As with all stir-fries, have all ingredients prepped and measured before starting to cook.