This creamy spread may be jelly's perfect partner, but it can do a lot more in the kitchen. From adding nutty creaminess to sauces and marinades, to making one of the most perfect comfort foods ever (peanut butter cookies, anyone?), it's a multi-use ingredient we can't get enough of. Start with a parfait breakfast, and move on the seeded snack bars, easy-grill skewers and beyond.
A make-ahead breakfast that's easy to grab when you're in a hurry and need to run out the door. Packed with protein and fresh fruit, this chia parfait is a great way to start the day. Get our parfait recipe.
Packed with super-seeds, these bars are the perfect grab-and-go snack. Get our peanut butter seed bar recipe.
Weeknight barbecues call easy and delicious eats. For these skewers, most of the work is in the marinade time — the more time the tofu has to soak in the flavour, the better! (We recommend an hour for best results). Serve our Thai basil and cilantro salad and rice on the side to make it a complete meal. Get our grilled satay skewers recipe.
Noodles and cubes of crispy smoked tofu are tossed in a spicy peanut sauce in this delightful plant-based noodle bowl. Get our spicy peanut noodles recipe.
A big part of baking uniform cookies is in the portioning. Use a small ice cream scoop or large measuring spoon for a tray of picture perfect treats. Another hot tip: Divide dough in half and stir in 100 g chopped dark chocolate or 3/4 cup chocolate chips for chocolate peanut butter cookies. Get our classic peanut butter cookie recipe.
Tender chicken thighs are cooked in a sweet and spicy peanut sauce for this addictive quinoa bowl. Get our chicken with peanut sauce and quinoa recipe.
Saucy noodles, tender pork and fresh-cut vegetables equal a delicious dinner that's ready in under thirty minutes. (Fried onions on top add a fragrant crunch to the mix.) Get our pork and peanut ramen recipe.
End your meal on a sweet note with these bite sized peanut buttery treats. Get this peanut butter balls recipe.
Spice up your hot dog game with a flavourful peanut-coconut satay curry sauce. Get this Thai spicy peanut hot dog recipe.
The oats, which crisp up into crunchy morsels in the oven, give it its name. This apple crisp features the streusel topping you love (oats, flour, butter and sugar) with 1/4 cup natural peanut butter for a delicious change of pace. Get our peanut butter apple crisp recipe.
Stir fry recipes are a weeknight saviour. Fast, saucy and delicious, all you need are some vegetables, a basic sauce and a protein of your choice. This recipe is customizable to your mood — it works just as well if you swap in chicken. Get our crispy tofu stir fry recipe.
This is a stellar dip for chicken skewers or our easy no-cook rice paper rolls (packed with fresh vegetables and shredded rotisserie chicken). Get our peanut sauce recipe.
Dense, chocolatey cupcakes are topped with a lush swirl of sweet peanut butter icing for a treat as irresistible as those famous store-bought cups. Tip: To get the same sweet swirl, fit a piping bag with a star tip. Get our chocolate-peanut butter cupcakes recipe.
Love oatmeal but need an extra hit of protein in the morning? The secret ingredient in this genius recipe is eggs, which are cooked slowly with the oats to create a creamy, custardy (and protein-rich) wonder. Add natural peanut butter and 2-ingredient raspberry jam, and your spoon will hit the bottom of the bowl before you know what happened. Get our peanut butter and jam oatmeal recipe.
Ready in just 35 minutes, this quick dinner features sweet shrimp, spicy sriracha sauce (tamed by a scoop of peanut butter) over saucy noodles, fresh herbs and tender-crisp carrot ribbons. Get our speedy pad Thai recipe.
You’ll never go back to the doughnut shop! Transform classic PB&J into a sweet, airy and totally unforgettable treat. Get our peanut butter and jelly doughnuts recipe.
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