Photo, Erik Putz. Food styling, Matthew Kimura. Prop styling, Madeleine Johari.
Chili-garlic sauce gives this pork dish a great zing, delicious mushrooms soak up the sauce, while the celery provides just the right amount of crunch. Get this Spicy Pork Stir-Fry with Celery and Mushroom recipe.
A pastry pocket of warm Boursin cheese and mushrooms with Swiss chard and seasoning. Get this Boursin Galette with Vegetables recipe.
A mix of ground turkey, sautéed carrots and onions, mixed beans and pasta makes for a delicious winter soup. Get this Ground Turkey Minestrone Soup recipe.
Creamy and satisfyingly filling, but jam-packed with vitamins, this fettuccine is perfect to fend off chilly winter weather. Get this Creamy Butternut Squash Pasta with Bacon recipe.
There is nothing better than a one-sheet quick weeknight dinner, and this one involves baked veggies paired with sweet and tangy chicken. Get this Sheet Pan Orange Chicken recipe.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.