Spicy Pork Stir-Fry with Celery and Mushroom

Name: Spicy Pork Stir-Fry with Celery and Mushroom
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp chili-garlic sauce, or sambal oelek; 2 tbsp soy sauce; 2 tsp rice vinegar; 2 tsp honey; 2 tsp cornstarch; 2 tsp canola oil; 500 g pork tenderloin, halved lengthwise and thinly sliced; 1 227 g pkg sliced cremini mushrooms; 4 celery stalks, sliced 1/2 in. thick; 3 green onion, sliced in 1-in. pieces

Prep Time5 mins
Total Time15 mins
Makes4 servings

Photo, Erik Putz. Food styling, Matthew Kimura. Prop styling, Madeleine Johari.

Chili-garlic sauce gives this pork dish a great zing, delicious mushrooms soak up the sauce, while the celery provides just the right amount of crunch.

Ingredients

2 tbsp chili-garlic sauce, or sambal oelek
2 tbsp soy sauce
2 tsp rice vinegar
2 tsp honey
2 tsp cornstarch
2 tsp canola oil
500 g pork tenderloin, halved lengthwise and thinly sliced
1 227 g pkg sliced cremini mushrooms
4 celery stalks, sliced 1/2 in. thick
3 green onion, sliced in 1-in. pieces

Instructions

1. Whisk chili-garlic sauce with soy sauce, vinegar, honey and cornstarch in a small bowl.
2. Heat a large non-stick frying pan over high. Add oil, then pork and mushrooms. Cook, stirring often, until meat starts to brown, 7 to 9 min.
3. Stir in celery and cook until bright green, about 2 min. Stir in green onions, chili-garlic mixture and 3/4 cup water. Cook until sauce is thickened, about 1 min. Serve over rice or rice noodles.

Nutrition (per serving)

Calories 200, Protein 30g, Carbohydrates 10g, Fat 4g, Fibre 2g, Sodium 565mg.
Excellent source of vitamin B6.

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