Spicy Pork Stir-Fry with Celery and Mushroom


  • Prep Time5 mins
  • Total Time15 mins
  • Makes4 servings
Spicy Pork Stir-Fry with Celery and Mushroom

Photo, Erik Putz. Food styling, Matthew Kimura. Prop styling, Madeleine Johari.

Chatelaine Triple Tested

Chili-garlic sauce gives this pork dish a great zing, delicious mushrooms soak up the sauce, while the celery provides just the right amount of crunch.


  • 2 tbsp chili-garlic sauce, or sambal oelek

  • 2 tbsp soy sauce

  • 2 tsp rice vinegar

  • 2 tsp honey

  • 2 tsp cornstarch

  • 2 tsp canola oil

  • 500 g pork tenderloin, halved lengthwise and thinly sliced

  • 1 227 g pkg sliced cremini mushrooms

  • 4 celery stalks, sliced 1/2 in. thick

  • 3 green onion, sliced in 1-in. pieces


  • 1. Whisk chili-garlic sauce with soy sauce, vinegar, honey and cornstarch in a small bowl.

    2. Heat a large non-stick frying pan over high. Add oil, then pork and mushrooms. Cook, stirring often, until meat starts to brown, 7 to 9 min.

    3. Stir in celery and cook until bright green, about 2 min. Stir in green onions, chili-garlic mixture and 3/4 cup water. Cook until sauce is thickened, about 1 min. Serve over rice or rice noodles.

Nutrition (per serving)

Calories 200, Protein 30g, Carbohydrates 10g, Fat 4g, Fibre 2g, Sodium 565mg.
Excellent source of vitamin B6.