Hot take: while we love turkey, for us Thanksgiving dinner is all about the sides.
More legumes, vegetables and whole grains? Check. Lots of flavour, with fun and exciting ingredients? Absolutely.
Heather MacMullin
From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.
Irene Ngo
Master our simple methods for risotto and you'll be able to whip up endless variations of this creamy comfort food.
Chatelaine
Fire up the oven and break out the cheese: These recipes are perfect for cooler weather.
Instructions
From Pad Thai chicken drumsticks to Kung Pao cauliflower stir-fry, these simple dishes will help you put dinner on the table fast.
Bánh mì embodies the principle of balance that guides Vietnamese cooking and is an amalgam of culinary influences.
It’s a classic for a reason. (Also, fewer dishes!)
Chantal Braganza
Health editor Laurie Jennings shows quick ways to sneak more fruits and veggies into the meals your family already loves!
Janet Ho
Rich and delicious, this vegetarian spread is a test kitchen favourite. You can make this pâté up to 2 days ahead.
Reverse searing yields the most tender, juicy steak that’s nearly impossible to over-cook.
Bring on the week ahead—we're ready.
Kofta kebabs, pork katsu and more: these weeknight dinners are delicious and easy to make.
