Head bartender at Vancouver’s L’Abattoir Shaun Layton whips up a bittersweet sipper just in time for patio drinking
On July 1, serve up this fruity sipper, created just for us by mixologist Steve Benson of Ottawa Cocktails.
Sip on a sweet and fruity summer quencher created by Micah Jensen, the cocktail king behind RauDZ bar in Kelowna, B.C.
Mixologist Nishan Nepulangoda from Toronto’s Blowfish Restaurant shakes up this star-worthy cocktail.
Instructions BONUS: Stir syrup into gin and soda water for a play on the classic Gin and Tonic!
Cozy up with an autumn tipple created by Jason Griffin, the man behind the bar at Maison Boulud in Montreal's Ritz-Carlton Hotel
Mixologist Manny Contreras stirs up this sweet and smoky sipper behind the bar at Buonanotte in Toronto.
Rob Taylor, Food & Beverage Manager at Deerhurst Resort, whips up a fizzy, festive tipple to ring in the new year.
Gordon Bailey, head chef and owner of Charlottetown's Lot 30 Restaurant, shakes up the perfect holiday cocktail.
Did you, like us, panic and stockpile sriracha during the factory shutdown scare? Here’s a nifty way to put it to use – in a cocktail!
Raise a toast to the Victoria Day weekend with a cheeky spin on tea time, as it turns into happy hour with an earl grey-infused cocktail.
Can't get away this summer? Soak in the sweet island lifestyle at Toronto's Lamesa Filipino Kitchen with this tropical pineapple-bourbon cocktail.
This bittersweet chocolate cocktail was created by Mike Webster, who runs the bar at Canada’s best new restaurant, Bar Isabel.
Five o'clocktail: Toronto-based cocktail and bar researcher Christine Sismondo created this tantalizing tipple to get you feeling festive and proud
Christine Sismondo
