Cocktail recipe for Canada's Day
Celebrate Canada's Day with a cocktail that's filled with one of our favourite homegrown ingredients – maple syrup! This delicious flag-coloured blend will be a hit at your Canada's Day party.
Ingredients:
6 fresh raspberries
1/2 oz maple syrup
2 oz Victoria gin
3/4 oz fresh lemon juice
1 can club soda
Directions:
1. Muddle raspberries, maple syrup, gin and lemon juice in a shaker. Shake well.
2. Strain into a tall (Collins) glass filled with ice. Top with club soda and a lemon wheel
Christine Sismondo’s America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops, is in stores this month.
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A National Magazine Award-winning writer, Christine Sismondo has been writing about spirits, cocktails, bars, and history for publications including Chatelaine, Sharp and the LCBO's Food & Drink for over twenty years. She’s also the Academy Chair for Canada East for World’s 50 Best Bars, author of America Walks into a Bar (2011), Prohibition, a six-part podcast series for Wondery’s American History Tellers and, most recently, Cocktails, A Still Life.
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