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Auld Lang Syne

1

By Chatelaine
New Year's Eve cocktail

Auld Lang Syne New Year's Eve cocktail

Chatelaine Triple Tested

Rob Taylor, Food & Beverage Manager at Deerhurst Resort, whips up a fizzy, festive tipple to ring in the new year.

Ingredients

  • 1/4 cup fresh pressed apple juice

  • 2 tbsp Drambuie

  • champagne

  • apple slice

  • cranberry

Instructions

  • STIR apple juice with Drambuie in a flute glass. Top with cold champagne. Garnish with an apple slice and cranberry.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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CocktailsFive O'Clocktail
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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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