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Auld Lang Syne
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Auld Lang Syne New Year's Eve cocktail
Rob Taylor, Food & Beverage Manager at Deerhurst Resort, whips up a fizzy, festive tipple to ring in the new year.
Ingredients
1/4 cup fresh pressed apple juice
2 tbsp Drambuie
champagne
apple slice
cranberry
Instructions
STIR apple juice with Drambuie in a flute glass. Top with cold champagne. Garnish with an apple slice and cranberry.
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