Five O'Clocktail

Instructions What's the best kind of tequila to use in a margarita? Get our tequila 101 here.

A spiced simple syrup adds warmth and flavour to this big-batch cocktail, with orange liqueur and clementine adding lightness.

Brad Stanton is the former bar and lounge manager at the Rosewood Hotel Georgia’s Hawksworth Restaurant in Vancouver. This old-school sipper is inspired by his take on the 1940s original.

The perfect start to any intimate dinner, our cocktail mixes passion fruit juice with champagne for real pizzazz. This is not a sweet drink—its tartness may make your lips pucker!

We took inspiration from a mint julep for this sparkling cocktail that works at any time of the year.