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Star anise and cinnamon cocktail

99

  • Prep Time5 min
  • Total Time5 min
  • Makes8 Servings
*PLUS Refrigeration Time: 40 minutes
By Chatelaine
Star anise and cinnamon cocktail

Star anise and cinnamon cocktail. (Photo, Michael Alberstat.)

Chatelaine Triple Tested

Ingredients

  • 1 cup granulated sugar

  • 16 star anise

  • 2 cinnamon sticks

  • 2 long clementine peels

  • 1 cup orange liqueur, such as Grand Marnier

  • 1 cup lemon juice

Instructions

  • Combine sugar with 1 cup water, star anise, cinnamon sticks and clementine peels in a large saucepan and set over high. Bring to a boil, stirring occasionally, until sugar dissolves and mixture turns syrupy, about 5 min. Remove from heat. Remove cinnamon sticks and peel. Refrigerate syrup until chilled. Fill a pitcher with syrup, star anise, orange liqueur and lemon juice. Pour into 8 ice-filled glasses.

Nutrition (per serving)

Calories 229, Carbohydrates 42g, Sodium 2mg.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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