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Augustus' gulp cocktail
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Augustus' gulp cocktail. Photo, Erik Putz.
This bittersweet chocolate cocktail was created by Mike Webster, who runs the bar at Canada’s best new restaurant, Bar Isabel.
Ingredients
3 tbsp 360 Double Chocolate vodka
1 tbsp Italian amaro
2 tsp Fernet-Branca
5 dashes Angostura bitters
lemon peel
Instructions
STIR vodka with amaro, Fernet-Branca and ice in a mixing glass until cold. Strain into a coupe glass. Garnish with lemon peel.
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