Instructions
Brad Stanton is the bar and lounge manager at the Rosewood Hotel Georgia’s Hawksworth Restaurant in Vancouver. This old-school sipper is inspired by his take on the 1940s original.
Mixologist Nathan Cameron of Ontario’s Fionn MacCool’s has a sweet and refreshing way to drink beer.
Ring in the new year with this sweet and tangy drink from Nishan Nepulangoda
Add some sparkle to your weekend with this delicious drink from sommelier Natalie MacLean.
Add a little vacation flavour to your cocktail with this pared down version of Vancouver’s Bao Bei restaurant’s decadent margarita
Impress your guests with a summer cocktail dessert recipe by Cava restaurant’s master chef, Christopher McDonald.
An easy way to warm-up a crowd of guests!
This is it! This is the most delicious party cocktail we've ever had!
Ryan Magarin, mix-master at the Fairmont Chateau Whistler, shares how to shake up this sweet, spicy sipper.
