Blue moon over Barcelona

Name: Blue moon over Barcelona
Ingredients: handful fresh mint; ice; 1 1/2 tsp white rum; 1/3 cup cava, or sparkling white wine; 1 large scoop lemon or lime sorbet; 5 tsp wild-blueberry juice, such as Van Dyk's

Photo by Roberto Caruso

Impress your guests with a summer cocktail dessert recipe by Cava restaurant’s master chef, Christopher McDonald.

Ingredients

handful fresh mint
ice
1 1/2 tsp white rum
1/3 cup cava, or sparkling white wine
1 large scoop lemon or lime sorbet
5 tsp wild-blueberry juice, such as Van Dyk's

Instructions

Muddle mint in the bottom of a highball glass. Fill glass with ice. Pour in the liquids except for the wild-blueberry juice. Spoon sorbet onto beverage. Top with wild-blueberry juice. Garnish with a lime wedge.

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Cocktails Five O'Clocktail