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Mint Julep

10

  • Prep Time5 min
  • Total Time5 min
  • Makes6 Servings
By Chatelaine
Mint Julep

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 24 large mint leaves, plus extra for garnish

  • 1/4 cup granulated sugar

  • 2 cups bourbon

  • ice cubes

Instructions

  • Combine mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves completely. Refrigerate until ready to serve. Strain bourbon mixture, then pour into glasses filled with ice. Garnish with mint.

Nutrition (per serving)

Calories 216, Carbohydrates 8g.

Get more patio cocktail recipes.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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