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Mint Julep

10

  • Prep Time5 min
  • Total Time5 min
  • Makes6 Servings
By Chatelaine
Mint Julep

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 24 large mint leaves, plus extra for garnish

  • 1/4 cup granulated sugar

  • 2 cups bourbon

  • ice cubes

Instructions

  • Combine mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves completely. Refrigerate until ready to serve. Strain bourbon mixture, then pour into glasses filled with ice. Garnish with mint.

Nutrition (per serving)

Calories 216, Carbohydrates 8g.

Get more patio cocktail recipes.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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