/
1x
Mint toddy
0
- Makes4 Servings
Photo by Roberto Caruso
Ingredients
2 cups water
2 mint tea bags
1/3 cup bourbon
1 tsp granulated sugar
mint, for garnish
Instructions
Boil 2 cups water in a medium saucepan. Remove from heat and add 2 mint tea bags. Steep 2 to 3 minutes.
Remove tea bags. Stir in 1/3 cup bourbon and 1 tbsp granulated sugar. Divide tea mixture among 4 mugs and garnish each with a sprig of mint. Serve warm.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
