Mint toddy
0
- Makes4 Servings
Photo by Roberto Caruso
Ingredients
2 cups water
2 mint tea bags
1/3 cup bourbon
1 tsp granulated sugar
mint, for garnish
Instructions
Boil 2 cups water in a medium saucepan. Remove from heat and add 2 mint tea bags. Steep 2 to 3 minutes.
Remove tea bags. Stir in 1/3 cup bourbon and 1 tbsp granulated sugar. Divide tea mixture among 4 mugs and garnish each with a sprig of mint. Serve warm.
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