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Cozy cocktail: Mulled wine with clementines

23

  • Prep Time20 min
  • Total Time20 min
  • Makes6 Servings
By Chatelaine
Cozy cocktail: Mulled wine with clementines

John Cullen

Chatelaine Triple Tested

An easy way to warm-up a crowd of guests!

Ingredients

  • 750 mL dry red wine

  • 1/3 cup granulated sugar

  • 10 whole cloves

  • 1 cinnamon stick

  • 1/8 tsp allspice

  • 1 long strip clementine peel, avoid white pith

Instructions

  • Stir wine with sugar and spices in a saucepan over medium. Adjust heat so wine heats up but doesn't simmer, allowing flavours to infuse, about 15 min. Add peel for the last 5 min of infusing. Strain and serve warm with clementine slices.

Nutrition (per serving)

Calories 83, Carbohydrates 13g, Sodium 6mg.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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