Instant party: Go Irish with little potato appetizers and a wickedly bittersweet stout cocktail
Chatelaine
Instructions
Who says pasta is for winter only? We’ve thrown the best of spring – from asparagus to snow peas – and lots of ingredients with fresh flavours into these fast, refreshing pasta recipes. (So get out the big bowls)
Instructions You'll love this green salad tossed with pine nuts, sweet mandarin and salty prosciutto.
Delicious homemade pizza dough is easier to make than you think, and it's so much tastier than takeout.
Instructions Candied Walnuts: Toast 1/2 cup chopped walnuts in a non-stick pan over medium for 2 min. Sprinkle with 1 tbsp...
From fondue to onion tarts, roasted squash salad, and a gorgeous vanilla cake, these delicious and beautiful recipes will add colour and simple elegance to your bridal shower.
If you have it in the garden—or bought a large bunch at the market—here's how to use it all up, without any going to waste.
Throwing food on the grill is the ultimate summer cooking hack, no oven required. These recipes deserve heavy rotation in your barbecue-season meal plan.
Calvin Vuong
Keep your holiday snacks simple with easy to make (and eat) dishes.
Instructions You won't be able to taste the difference. Top with bocconcini, herbs, prosciutto and a drizzle of olive oil. Delish!...
Instructions Wrapped up like tiny presents, these appetizers are sure to be a hit.