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Almost ready to give birth to her second child, the Top Chef Canada host conjures a fantasy of corn dogs, seafood and night caps. Find out which California destination she loves to visit with her husband

Fall in Ottawa is beautiful but fleeting. So you need to act fast to make the most of it!

Gird your grocery list: Vegetables, fruit and meat prices will jump significantly in the new year.

Take a break from everyday cheddar and treat yourself to one of the winners from the Canadian Grand Prix Cheese Awards

The Breakfast Television co-host would, firstly, sleep in followed by French toast, The Real Housewives of New York, a family lunch and a dinner date with her husband

Food director Claire Tansey demonstrates how to make crispy fennel with smoked salmon, and Spanish-inspired parmesan crisps with prosciutto and cantaloupe.

Our open-faced sandwich, with a soft poached egg, salty prosciutto and hearty greens, makes a light and savoury meal. If you're starved, poach two eggs for each sandwich.

The charming town of Parma is best known for introducing the world to prosciutto and parmesan. Now its delicious culinary history can inspire your next meal. Prego!