Impress family and friends with this incredible herbed roulade paired with a roasted beet and clementine salad
Chatelaine
Lately I’ve been dreaming of Italy and with the mini sous chef still so little, it's off the table for at least a few more years. But that doesn’t mean I can’t bring Italy to my kitchen, right?
Best friends don't let best friends cook on their birthday. Celebrate with these delicious, summery recipes
We received a sneak-peak of this new meaty club by way of a box containing tasty items from Italy, Spain and Quebec.
Paul Lillakas
Here's what we suggest you do with leftover prosciutto
Whether you're hosting a baby shower or a rehearsal dinner party, these easy canapés are perfect for any summer celebration
Our two-year-old couldn’t keep his hands off of the Penne with creamy brie and tomatoes. Or should I say Rotini with creamy brie and tomatoes recipe? I had a hard time snapping a photo before serving it because he kept asking, “Mommy, can I have some?”, while I was trying to ease the bowl away from his reach. I suppose I could have tried harder to get him not to stand on the furniture and stick his hands into our dinner but he’s never really done it before and I thought it was cute.
Instructions
Instant Party! Toast lazy days with modern crostini sandwiches and a cocktail-hour take on our favourite brunch sipper.
No time to make pizza dough? Use flatbread for a quick, substantial base, and add your own toppings. Our choice? Red chili, citrus zest, tomatoes, prosciutto, fresh mozzarella and arugula.
Instructions Kitchen tip: Don’t worry if prosciutto tears - just overlap and press torn edges together.
Instructions Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or...
