Balsamic and prosciutto figs

Name: Balsamic and prosciutto figs
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 tbsp balsamic vinegar; 2 tbsp honey; 16 small fresh figs; 3 tbsp goat cheese; 4 slices prosciutto, each cut into 4 pieces

Prep Time20 min
Total Time20 min
Makes8 Servings

By Chatelaine

Ryan Szulc

Ingredients

2 tbsp balsamic vinegar
2 tbsp honey
16 small fresh figs
3 tbsp goat cheese
4 slices prosciutto, each cut into 4 pieces

Instructions

Bring vinegar and honey to a boil in a small saucepan. Cook until syrupy, about 4 min. Set aside to cool.
Trim stems off figs. Quarter figs, cutting three-quarters of the way down. Stuff each fig with 1/2 tsp cheese and a piece of prosciutto, then drizzle with 1/2 tsp syrup.

Nutrition (per serving)

Calories 107, Protein 4g, Carbohydrates 20g, Fat 2g, Fibre 3g, Sodium 196mg.

FILED UNDER:

appetizer Italian stovetop

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