Balsamic and prosciutto figs
34
- Prep Time20 mins
- Total Time20 mins
- Makes8 Servings
Ryan Szulc
Ingredients
2 tbsp balsamic vinegar
2 tbsp honey
16 small fresh figs
3 tbsp goat cheese
4 slices prosciutto, each cut into 4 pieces
Instructions
Bring vinegar and honey to a boil in a small saucepan. Cook until syrupy, about 4 min. Set aside to cool.
Trim stems off figs. Quarter figs, cutting three-quarters of the way down. Stuff each fig with 1/2 tsp cheese and a piece of prosciutto, then drizzle with 1/2 tsp syrup.
Nutrition (per serving)
Calories 107, Protein 4g, Carbohydrates 20g, Fat 2g, Fibre 3g, Sodium 196mg.