Quick and easy to make, this barbecued pizza rivals delivery, making Tuesday night
Turn off the lights, get out the flashlight — but still have a Saturday-evening-worthy feast — with these no-stove-needed options.
Chatelaine
A sweet and savoury salad loaded with juicy peaches and a sweet honey-Dijon vinaigrette to finish.
Instructions
Instructions Since brie is so creamy, we've wrapped it with prosciutto to keep the stuffing inside the chicken instead of in the...
This gorgeous dish smacks of authentic Italian flavours yet tastes incredibly light.
For dinner this week, start with the best of the leftovers, and move on to bright vegetable soup, creamy pappardelle pasta and more.
Heather MacMullin
Instructions This is an upscale version of ham and cheese, using flavourful prosciutto (Parma ham is the top dog of the prosciutto...
We've got you covered from Monday to Friday — all you need to do is check our grocery list and stock up on the necessities.
This is Cooking the News, a daily column that pairs food with the news.
Katie Underwood
Prosciutto, feta, sun-dried tomatoes — this delicious roll will make you wanting more
In the heat of summer is when the Chatelaine Kitchen is knee deep in Christmas cookies, holiday turkeys and all the trimmings.
Instructions Date night gets an Italian-inspired upgrade with this easy alfresco dinner
Don’t let the difficult-to-pronounce name fool you—putting together the perfect charcuterie board is easier than you think. Here are five fail-safe tips from some of our favourite food pros.
