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Recipes

Spring pasta recipes

Who says pasta is for winter only? We’ve thrown the best of spring – from asparagus to snow peas – and lots of ingredients with fresh flavours into these fast, refreshing pasta recipes. (So get out the big bowls)
By Monda Rosenberg; Photograph by Yvonne Duivenvoorden
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Spring pasta recipes

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.