Photo, Erik Putz.
This Mexican favourite puts a fried egg over refried beans and tortilla, with feta, pico de gallo and hot suace on top. Get the recipe.
Those winter woes will take a hike once you dig into a comforting plate of golden-crisp hash browns with eggs cooked to order (we’ll have two, over-easy, please). Get the recipe.
It’s all in the timing, really. Perfect eggs are just a few minutes away. How long for a perfect hard-boiled egg? 12 minutes. Get the recipe.
A perfect hard-boiled egg may be 12 minutes, but a perfect soft-boiled egg? Just half the time. Get the recipe.
When properly poached, the white is cooked but remains very tender and subtle, far from the rubbery texture that can accompany a fried egg. We like them best over crisp toast, sauteed greens and prosciutto. Get the recipe.
Crack an egg on top of these savoury toast cups, and bake. Get the recipe.
Whip those egg whites to make meringue. Crispy, chewy and sweet (a killer combination) they're easily dressed up with whipped cream and juicy fresh fruit. Get the recipe.
You used the whites, but now what should you do the yolks? Make a hollandaise! This brunch favourite is beautiful over sautéed asparagus or a poached egg (eggs benny, anyone?). Get the recipe.
Whether you're in a hurry, or you just prefer your yolks and your whites homogeneous, the classic scamble can do no wrong. Get the recipe.
Stirring your eggs (or yolks) quickly with hot pasta water gets you that signature rich and creamy coating on your carbonara's noodles. Get the recipe.
Related:
How to get perfectly boiled eggs
How to poach an egg
10 ways to start using that bag of frozen peas
Watch: Best trick to peel a soft-boiled egg
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