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10 Delicious Ways To Cook Eggs

We've got eggs on sandwiches, in toast cups and a healthy scramble . . . and that's just to start.
Hollandaise sauce, eggs, Benedict

Photo, Erik Putz.

Fry it: Huevos Rancheros

This Mexican favourite puts a fried egg over refried beans and tortilla, with feta, pico de gallo and hot suace on top. Get our huevos rancheros recipe.

huevos rancheros salsa refried beansPhoto, Sian Richards.

Flip it: Tuscan breakfast-for-dinner

Those winter woes will take a hike once you dig into a comforting plate of golden-crisp hash browns with eggs cooked to order (we’ll have two, over-easy, please). Get the recipe.

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10 Delicious Ways To Cook EggsPhoto, Roberto Caruso.

Hard-boil it: Swedish egg, dill and beet sandwich

It’s all in the timing, really. Perfect eggs are just a few minutes away. How long for a perfect hard-boiled egg? 12 minutes. Get the recipe.

10 Delicious Ways To Cook EggsPhoto, Roberto Caruso.

Soft boil it: Shoyu Eggs

A perfect hard-boiled egg may be 12 minutes, but a perfect soft-boiled egg? Just half the time. Get our shoyu eggs recipe.

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Shoyu eggs—three cut in half to show the soft-boiled eggs soaked in soy sauce, rice vinegar, water and fresh ginger, next to three hard boiled eggs in a bowl of the same sauce next to a bowl of edamame for a post on an easy shoyu eggs recipe(Photo: Sian Richards)

Poach it: Eggs over sautéed greens and toast

When properly poached, the white is cooked but remains very tender and subtle, far from the rubbery texture that can accompany a fried egg. We like them best over crisp toast, sauteed greens and prosciutto. Get the recipe.

10 Delicious Ways To Cook EggsPhoto, Michael Graydon.

Bake it: Egg & Toast Tartlets

Crack an egg on top of these savoury toast cups, and bake. Get the egg and toast tartlets recipe.

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Eggs and toast tartlets in a muffin tin.Photo, Roberto Caruso.

Separate the whites: Peach, Raspberry And Amaretto Pavlovas

Whip those egg whites to make meringue. Crispy, chewy and sweet (a killer combination) they're easily dressed up with whipped cream and juicy fresh fruit. Get the peach, raspberry and amaretto pavlovas recipe.

Peach, raspberry and amaretto pavlovas topped with fresh basil on a pale green plate next to a bowl of whipped cream and an amaretto syrup(Photo: Erik Putz)

Separate the yolks: Lemony Hollandaise

You used the whites, but now what should you do the yolks? Make a hollandaise! This brunch favourite is beautiful over sautéed asparagus or a poached egg (eggs benny, anyone?). Get our easy hollandaise recipe.

Hollandaise sauce, eggs, BenedictJohn Cullen

Scramble it: Scrambled eggs

Whether you're in a hurry, or you just prefer your yolks and your whites homogeneous, the classic scamble can do no wrong. Get the recipe.

We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

Temper it: Carbonara

Stirring your eggs (or yolks) quickly with hot pasta water gets you that signature rich and creamy coating on your carbonara's noodles. Get the carbonara pasta recipe.

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Spanish Carbonara recipe with arugula salad pasta recipePhoto, Roberto Caruso.

Related:
How to get perfectly boiled eggs
How to poach an egg
10 ways to start using that bag of frozen peas

Watch: Best trick to peel a soft-boiled egg

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