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Avocado & tomato scramble

12

  • Prep Time10 min
  • Total Time10 min
  • Makes1 Servings
*PLUS Cooking time: 5 minutes
By Chatelaine
We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

Ingredients

  • 4 eggs

  • 1 tbsp water

  • butter

  • 1 pinch salt

  • chopped avocado

  • chopped tomatoes

  • chopped green onion

  • 2 tortillas

Instructions

  • Whisk 4 eggs with water. Place a non-stick frying pan over medium heat. Add enough butter to coat. Pour in eggs. Sprinkle with salt. Stir gently until set. Scatter with avocado, tomatoes and green onions. Wrap in tortillas.

We love eggs - they're great for a leisurely weekend brunch yet fast enough to scramble on a weekday morning for a protein boost.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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