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Spicy melon and prosciutto skewers

11

  • Makes6 Servings
By Chatelaine
Spicy melon and prosciutto skewers
Chatelaine Triple Tested

Ingredients

  • 1/4 cup honey

  • 2 tbsp lime juice

  • 1/4 tsp hot red-chili flakes

  • 9 slices prosciutto

  • Honeydew, or cantaloupe

Instructions

  • Stir 1/4 cup honey with 2 tbsp lime juice and 1/4 tsp chili flakes in a small bowl.

  • Using a melon baller, scoop 18 balls from a melon, such as honeydew or cantaloupe. Add melon balls to honey mixture and stir to coat.

  • Cut 9 slices of prosciutto in half lengthwise. Thread one piece of prosciutto onto skewer, then add a melon ball. Repeat with remaining ingredients.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.