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Spicy melon and prosciutto skewers

11

  • Makes6 Servings
By Chatelaine
Spicy melon and prosciutto skewers
Chatelaine Triple Tested

Ingredients

  • 1/4 cup honey

  • 2 tbsp lime juice

  • 1/4 tsp hot red-chili flakes

  • 9 slices prosciutto

  • Honeydew, or cantaloupe

Instructions

  • Stir 1/4 cup honey with 2 tbsp lime juice and 1/4 tsp chili flakes in a small bowl.

  • Using a melon baller, scoop 18 balls from a melon, such as honeydew or cantaloupe. Add melon balls to honey mixture and stir to coat.

  • Cut 9 slices of prosciutto in half lengthwise. Thread one piece of prosciutto onto skewer, then add a melon ball. Repeat with remaining ingredients.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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