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Turn off the lights, get out the flashlight — but still have a Saturday-evening-worthy feast — with these no-stove-needed options.

Whether you like it fresh, sautéed, or baked into a savoury tart, this leafy green is full of healthful benefits.

It’s the first day of spring and while many of us take this time to spring clean our homes, it’s also the perfect time to spring clean ourselves. And what better way to do that than with a big bowl of salad? Say goodbye to winter and hello to healthy with these crisp and hearty salads.

Parmigiano-Reggiano is one of the most revered cheese in the world. Here are some of our favourite ways to eat it.

https://chatelaine.com/recipe/world-cuisine-2/prosciutto-and-arugula-pizzette/

For dinner this week, start with the best of the leftovers, and move on to bright vegetable soup, creamy pappardelle pasta and more.

Our favourite worldly, low-intervention wines that not only pair perfectly with a cozy night in: they also happen to be cute and Canadian.

Instructions Date night gets an Italian-inspired upgrade with this easy alfresco dinner

This is Cooking the News, a daily column that pairs food with the news.

Sommelier Sara d'Amato and our kitchen present this month's ideal match: Viognier and a turkey & prosciutto panini with sage.

In the heat of summer is when the Chatelaine Kitchen is knee deep in Christmas cookies, holiday turkeys and all the trimmings.

Elevate your summer meals and impress hungry guests with this deliciously versatile ingredient.

Instructions Sparkling blood orange juice reinvigorates a glass of red wine, creating a refreshing summer cocktail. Serving...