16 Spinach Recipes To Enjoy This Spring
Photo, Erik Putz.
Spinach salad with avocado dressing and raspberries
A salad with two applications. First as a fresh and easy salad, second as a fortifying, healthy breakfast smoothie! Get this spinach salad with avocado dressing and raspberries recipe.
Easy spanakopita pizza
Skip pepperoni and cheese and try twist on spanakopita tonight. We love the sharp feta, colourful greens and runny egg on top of this dish, and are sure you will too. (And did we mention it only takes 15 minutes to make?) Get this easy spanakopita pizza recipe.
Mushroom Grain Bowl
A super-nutritious meal of earthy mushrooms, baby spinach, green lentils, quinoa, hazelnuts and goat cheese—it’s a delicious pick for any night of the week. Get this mushroom grain bowl recipe.
Paneer curry with potatoes and spinach
Packed with flavours and hearty ingredients (spinach, tomatoes, potatoes, ginger and more), this dish is best spooned up over warm rice for dinner. Get this paneer curry with potatoes and spinach recipe.
Spinach and artichoke dip fondue
Dinner isn’t always about fast and simple—sometimes it’s about fun, mouthwatering entertaining dishes. And this spinach, artichoke and cheese fondue is exactly the dish you need. Get this spinach and artichoke dip fondue recipe.
Spinach-pesto and artichoke pasta salad
Sneak your spinach into the pesto topping this artichoke pasta tonight—no one will be the wiser. Get this spinach-pesto and artichoke pasta salad recipe.
Chicken salad with almond dressing
This citrusy chicken salad is as filling and healthy as it is beautiful. Get this chicken salad with almond dressing recipe.
Spinach and feta pan pie
Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Using frozen spinach is a time saver; be sure to squeeze the water out very well. Get this spinach and feta pan pie recipe.
Sunny-Side-Up Tart
Simple and delicious, this egg tart is an eye-catching dish everyone will love. Get this sunny-side-up tart recipe.
Savoury puff pancake with cherry tomato salad
Reminiscent of a traditional Dutch pancake, this savoury version is served with a cherry tomato salad, (and it’s ready in a half hour!). Get this savoury puff pancake with cherry tomato salad recipe.
Porcini-Crusted Black Cod With Garlic Spinach
The secret’s out: Finely ground dried mushrooms add delicious intensity to cod. Serve on a bed of garlic spinach and enjoy. Get this porcini-crusted black cod with garlic spinach recipe.
Spinach couscous
Couscous gets colourful with a shot of leafy greens! Simply stir in puréed spinach to your cooked couscous and it’s ready to serve. Get this spinach couscous recipe.
Healthy spinach dip
Not only is our version of this favourite better for you, it also packs a serious flavour punch! Get this healthy spinach dip recipe.
Poached eggs over sautéed greens and toast
Our open-faced sandwich, with a soft poached egg, salty prosciutto and spinach, makes a simple weeknight meal. If you’re hangry, poach two eggs for each sandwich. Get this poached eggs over sautéed greens and toast recipe.
Nutty Tomato And Spinach Stew
You won’t be able to get enough of this cozy stew. (The secret? It’s all in the peanut butter.) Get this nutty tomato and spinach stew recipe.
Porcini-rubbed T-bone with fingerling and spinach salad
Make tonight date-night, and heat things with porcini-rubbed T-bone steak, potatoes, and spinach salad. Get this porcini-rubbed T-bone with fingerling and spinach salad recipe.
Packed with nutrients (iron, potassium, vitamin C ... and more), just one cup of raw spinach equals your daily suggested serving of dark green vegetables. So, whether you've got extra kicking around in the fridge, or you've just bought a fresh bunch at the supermarket, here are ten ways you can enjoy it.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.