Easy spanakopita pizza
0
- Prep Time10 min
- Total Time25 min
- Makes4 servings
Photo, Roberto Caruso.
Ingredients
2 naan, about 200 g
2 tbsp vegetable oil, divided
2 eggs
1 shallot, thinly sliced
1 small garlic clove, minced
1 cup frozen chopped spinach, thawed and squeezed well
pinch of salt
1/4 cup 2% Greek yogurt, or smooth ricotta
generous pinch of nutmeg, (optional)
3 tbsp crumbled feta
pinch of hot pepper flakes, (optional)
Instructions
PREHEAT oven to 425F. Place breads on a baking sheet.
HEAT 1 tbsp oil in a frying pan over medium. Add eggs and cook, sunny-side up, 4 min. Transfer to a plate. Add remaining 1 tbsp oil to pan. Add shallot and cook until soft, 2 min. Add garlic, spinach and salt and cook 2 min. Cool.
SPREAD yogurt on breads. Sprinkle with nutmeg, then divide spinach mixture and feta between the two.
BAKE for 6 min. Top each bread with an egg. Slice into squares or wedges.
Nutrition (per serving)
Calories 291, Protein 12g, Carbohydrates 29g, Fat 15g, Fibre 2g, Sodium 389mg.
Excellent source of vitamin A.
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