Leftover Turkey Panini, Plus 4 More Easy Weeknight Meals
Photo, Sian Richards.
Slip into the week with an easy (and delicious) plan that will take the pressure off of dinner — starting with an elegant leftover turkey panini. Then keep things simple and comforting, with dishes like cozy Thai vegetable soup, an entertaining-worthy cream pasta — and more. Read through our gallery below for the entire plan.
Dinner Plan October 6
Monday: Turkey and prosciutto panini with sage
Ready in: 20 min. Serves: 4. If you cooked your bird on Sunday, start the week with a luxury take on the leftover turkey sandwich! Fresh sage, crusty italian bread, prosciutto and mustard (to start) makes a satisfying close to the long weekend. Get the recipe.
Monday: Thai sweet potato red curry soup
Ready in: 45 min. Serves: 8.
Celebrate warm food and sweater weather with a hearty colourful bowl — it’s pure comfort on a cool fall day. Get the recipe.
Tuesday: Bacon and mushroom pappardelle
Ready in: 30 min. Serves: 4.
With crisp chunks of bacon, earthy mushrooms and white wine leading the way, dinner is both easy comfort food and an elegant indulgence. Get the recipe.
Wednesday: Quick chicken parmesan
Ready in: 40 min. Serves: 4.
This recipe for crisp chicken with lush tomato sauce, melty cheese and fresh sprigs of basil is so satisfying, you’ll want to make it every week. Get the recipe.
Thursday: Curried lamb tortillas
Ready in: 25 min. Serves: 4.
The sauté pan does most of the work, then it’s all about assembly — starring a creamy yogurt base, fresh mint and bright citrus finish. Get the recipe.
Dessert: Make-ahead chocolate pudding
Ready in: 20 min (plus chilling). Serves: 8.
Why buy the plastic cups when the homemade stuff is so much better? Top this smooth and creamy treat with whipped cream and chocolate shavings for a decadent flourish. Tip: Make it Thursday night, put it in the fridge to chill, and you can serve dessert in under five minutes Friday. Get the recipe.
Watch: How to make this week's dessert — chocolate pudding
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