Leftover Turkey Panini, Plus 4 More Easy Weeknight Meals

Monday: Turkey and prosciutto panini with sage

Ready in: 20 min. Serves: 4. If you cooked your bird on Sunday, start the week with a luxury take on the leftover turkey sandwich! Fresh sage, crusty italian bread, prosciutto and mustard (to start) makes a satisfying close to the long weekend. Get the recipe.

Monday: Thai sweet potato red curry soup

Ready in: 45 min. Serves: 8.
Celebrate warm food and sweater weather with a hearty colourful bowl — it’s pure comfort on a cool fall day. Get the recipe.

Tuesday: Bacon and mushroom pappardelle

Ready in: 30 min. Serves: 4.
With crisp chunks of bacon, earthy mushrooms and white wine leading the way, dinner is both easy comfort food and an elegant indulgence. Get the recipe.

Wednesday: Quick chicken parmesan

Ready in: 40 min. Serves: 4.
This recipe for crisp chicken with lush tomato sauce, melty cheese and fresh sprigs of basil is so satisfying, you’ll want to make it every week. Get the recipe.

Thursday: Curried lamb tortillas

Ready in: 25 min. Serves: 4.
The sauté pan does most of the work, then it’s all about assembly — starring a creamy yogurt base, fresh mint and bright citrus finish. Get the recipe.

Dessert: Make-ahead chocolate pudding

Ready in: 20 min (plus chilling). Serves: 8.
Why buy the plastic cups when the homemade stuff is so much better? Top this smooth and creamy treat with whipped cream and chocolate shavings for a decadent flourish. Tip: Make it Thursday night, put it in the fridge to chill, and you can serve dessert in under five minutes Friday. Get the recipe.

Watch: How to make this week's dessert — chocolate pudding