Prosciutto tea sandwiches

Name: Prosciutto tea sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 12 slices white bread; 2 tbsp butter; 6 slices ham or prosciutto; 1/2 130-g pkg goat cheese; 2 cups baby spinach or arugula

Prep Time20 min
Total Time20 min
Makes24 triangle sandwiches

By Chatelaine

Ingredients

12 slices white bread
2 tbsp butter
6 slices ham or prosciutto
1/2 130-g pkg goat cheese
2 cups baby spinach or arugula

Instructions

Lightly spread bread with butter. Cover 6 bread slices with prosciutto, cutting to fit. Crumble cheese or dab overtop, then spread evenly as best you can. Scatter with arugula. Top with remaining bread slices, butter-side down. Gently press down. Trim and discard crusts from bread, if you like. If making ahead, wrap and refrigerate up to a day. Before serving, cut each sandwich into 4 triangles.

Nutrition (per serving)

Calories 60, Protein 3g, Carbohydrates 7g, Fat 2g.

FILED UNDER:

Dinner appetizer No Cook lunch sandwiches

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