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Prosciutto tea sandwiches

0

  • Prep Time20 min
  • Total Time20 min
  • Makes24 triangle sandwiches
Prosciutto tea sandwiches

© Royalty-Free/Masterfile

Ingredients

  • 12 slices white bread

  • 2 tbsp butter

  • 6 slices ham or prosciutto

  • 1/2 130-g pkg goat cheese

  • 2 cups baby spinach or arugula

Instructions

  • Lightly spread bread with butter. Cover 6 bread slices with prosciutto, cutting to fit. Crumble cheese or dab overtop, then spread evenly as best you can. Scatter with arugula. Top with remaining bread slices, butter-side down. Gently press down. Trim and discard crusts from bread, if you like. If making ahead, wrap and refrigerate up to a day. Before serving, cut each sandwich into 4 triangles.

Nutrition (per serving)

Calories 60, Protein 3g, Carbohydrates 7g, Fat 2g.


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