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Prosciutto tea sandwiches
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- Prep Time20 min
- Total Time20 min
- Makes24 triangle sandwiches
© Royalty-Free/Masterfile
Ingredients
12 slices white bread
2 tbsp butter
6 slices ham or prosciutto
1/2 130-g pkg goat cheese
2 cups baby spinach or arugula
Instructions
Lightly spread bread with butter. Cover 6 bread slices with prosciutto, cutting to fit. Crumble cheese or dab overtop, then spread evenly as best you can. Scatter with arugula. Top with remaining bread slices, butter-side down. Gently press down. Trim and discard crusts from bread, if you like. If making ahead, wrap and refrigerate up to a day. Before serving, cut each sandwich into 4 triangles.
Nutrition (per serving)
Calories 60, Protein 3g, Carbohydrates 7g, Fat 2g.
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