Recipes

This hearty soup makes for a quick and warming weeknight meal. It’s also a great way to use up leftover roast chicken.

In the traditional version of this coastal dish, the zucchini is deep fried and set to rest for 24 hours. That’s time and quantities of oil I just don’t have these days. With a bit of multitasking, this version comes together in 30 minutes. I like to think Stanley Tucci—who famously calls this unctuous spaghetti his hands-down favourite pasta—would still approve.

Olive oil brings a deep, satisfying creaminess to these beans, which can serve as a building block to countless meals.

We all crave more fresh vegetables and bright flavours in spring, and this dish ticks those boxes. Plus, you can throw it together in 25 minutes—even less if the sauce is prepped ahead of time.

A slow, gentle cook transforms chicken into something deeply tender and rich. Low heat keeps the meat juicy while breaking down collagen for an ultra silky texture.