Recipes

These light bites are a great way to use up extra mashed potatoes. The crisp outer crust is perfect for holding together potatoes mixed with fresh green herbs and kicky jalapeno.

A fragrant pot pie made with ginger and curry is cozy in all the right ways.

These blondies are a delicious way to use up leftover pumpkin puree. The ribbon of pumpkin butter makes them addictively good.

This notoriously tricky holiday dessert is made easier by removing the most difficult step of the process.

These sugared cranberries are the perfect garnish for almost any holiday dessert (but they're pretty good for snacking, too!).